Name
Position
What is your favorite station?
What is your most treasured tool?
What part of the industry do you love?
What aspect of your work do you complain about most?
Of those complaints, which do you actually kind of enjoy?
What ingredient is the love of your life?
What ingredient is your greatest crutch?
What do you most frequently eat after a shift?
Who in the industry do you most admire?
What do you look for in a great chef/leader?
What makes a bad chef/leader?
What do you value most in a coworker?
What do you deplore most in a coworker?
What do you consider your greatest industry achievement?
What do you consider your lowest moment in the industry?
What is your most marked professional characteristic?
What do you consider to be the most overrated value people say is needed in your position?
What do you consider to be the most underrated value people say is needed in your position?
What trait of yours do you most deplore when working?
In what environment do you thrive?
Where do you frequently feel the most pain?
What is your greatest extravagance on your days off?
What do you fear most about working in the service industry?
What skills would you most like to acquire?
Where would you most like to work?
If you could change one thing about the industry, what would it be?
If you could change one thing about yourself in relation to the industry, what would it be?
How do you imagine yourself dying?
What question would you add to this questionnaire?
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